Raise your glass to this tropical twist on a classic holiday drink! This flavorful egg nog is spiced with rum and coconut cream for a party-pleasing hit.
MAKES: 10-12
32 ounces egg nog
½ cup cream of coconut
1 cup coconut cream
¾ cup white or spiced Puerto Rican rum
fresh grated nutmeg, shredded coconut, and cinnamon sugar to serve
Blend all ingredients in a blender until smooth. Refrigerate for 4 hours or overnight to chill and thicken. Rim the glass with shredded coconut or cinnamon sugar and serve with fresh grated nutmeg.
TIP: Make this large batch drink ahead of your holiday gatherings for an easy party drink!
TIP: Coco López® is a common brand of cream of coconut and is found in liquor stores or the mixers section of many grocery stores.
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